Visit our Taproom!
We are located in downtown Washington, D.C. at The Square Food Hall, 1850 K St NW.
Interested in making Kombucha?
Join us for Kombucha 101 led by our founder and master brewer, Tanya Maynigo!
Our next class is June 21st.
Spots are limited. Book your ticket now!
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Super Premium Kombucha
Made with organic ingredients and the highest antioxidant green teas. Traditionally fermented and crafted by hand in small batches.
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Modern and Stylish
A gorgeous look with an amazing taste. A crisp and sparkling experience reminiscent of champagne. Created with the foodie in mind.
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Backed by Science
Clinical research has shown that drinking Brindle Boxer Kombucha regularly may have significant health benefits.