Visit our Taproom!
We are located in downtown Washington, D.C. at The Square Food Hall, 1850 K St NW.

Interested in making Kombucha?
Join us for Kombucha 101 led by our founder and master brewer, Tanya Maynigo!
Our next class is Saturday, September 20th 1pm-2:30pm.
Spots are limited. Book your ticket now!
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Super Premium Kombucha
Made with organic ingredients and the highest antioxidant green teas. Traditionally fermented and crafted by hand in small batches.
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Modern and Stylish
A gorgeous look with an amazing taste. A crisp and sparkling experience reminiscent of champagne. Created with the foodie in mind.
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Backed by Science
Clinical research has shown that drinking Brindle Boxer Kombucha regularly may have significant health benefits.